![]() Step 3: Add the vanilla syrup to the tea. You can also steam/froth the milk with an electric aerator like the Nespresso Aerocinno.Įlectric milk frothers are quick and easy to use. I love a topper of frothy milk on my London Fog since it resembles the fog of the Pacific Northwest. When it’s warmed up, use a handheld milk frother to aerate it. While the tea is steeping, steam an equal amount of milk on the stovetop or microwave, being sure to not let it come to a boil. ![]() Its strainer is large so the tea leaves have room to expand and it’s just pretty and unique with its squared edges. You can see that I used two tea bags, however, you can also steep loose tea in a glass teapot like mine I love it! Make an hot earl grey tea concentrate for a London Fog latte. If you enjoy black tea as much as I do, be sure to see my other tips on how to make black tea properly. Be careful, however, not to over-steep this black tea blend. Let the tea steep for 3-5 minutes so all the flavor is extracted. This means you should use 2 tea bags or 2 teaspoons of loose leaf earl grey per cup of boiling water. When it comes to a tea latte (which is about 50% milk), the tea needs to be stronger than what you would normally make. However, if you like more tea than milk, which is the camp I fall in, then adjust to your taste, but never go more than 50% milk. Many London Fog aficionados insist upon equal proportions. Three ingredients-sounds simple enough, right? But as is the case with most things, it’s all in the details.įirst of all, let’s talk about the ratio of tea to milk. There’s just something special that happens when the citrusy bergamot and hints of lavender in the earl grey come together with creamy milk and a touch of sweet vanilla throughout. ![]() So how is it that these ingredients that we all probably have in our kitchens, come together to create little sips of heaven? Vanilla Syrup (vanilla extract & sugar).A London Fog Latte has three ingredients: It’s a relatively new recipe as far as tea goes, but as is the case with many hot drinks, its popularity grew when it made its way to the Starbucks menu. The London Fog tea latte is said to have originated in the Pacific Northwest in Vancouver. I guess, loosely speaking, its three ingredients (black tea, milk and sweetener) are similar anyway. Little did I know then, but my first hot tea somewhat resembled a London Fog Latte, also known as an Earl Grey Tea Latte. Granted it was Lipton tea, cold milk and sugar, but I fell in love with the flavor that very moment. My best friend and I were playing school and we each made a cup of tea to be like our teacher. ![]() Both with and without caffeine.ĭon't have the time or inclination to make London Fog yourself? Come and visit one of our special tea rooms.I literally remember my first cup of tea ever. We have a very large collection of different Earl Gray teas. In our tea shop you can find almost all the ingredients for a delicious London Fog tea. sprinkle with a little cinnamon and lavender.add the milk and foam to the tea and fill the cup.frothing some milk (any kind) while reheating (don't let it get too hot).add a generous amount of sweetener (I personally like honey the best!).place the infuser in the teacup, boil water and fill the cup to three quarters.grab a tea egg and fill it with your Earl Gray Lavender tea blend.mix 1 teaspoon loose Earl Gray tea with 1 teaspoon lavender.sugar (preferably candy rocked sugar!) or honeyįollow the 'step-by-step plan' below and you will have your own London Fog tea within 5 minutes!.To give our London Fog tea an extra twist, we decided to add lavender and a pinch of cinnamon. Basically all you need is Earl Gray tea, milk, sweetener and vanilla syrup. I do like a splash of milk in my tea every now and then and this London Fog takes a simple cup of tea to the next level.Ī London Fog or London Fog Latte is very easy to make.
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